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2 cups JCS Fine Cornmeal
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1/2 tsp salt
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3/4 cup brown sugar
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1/2 tsp grated nutmeg
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1/2 tsp JCS Mixed Spice
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1/2 tsp cinnamon powder
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1/4 cup raisins
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1/4 cup grated coconut
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1 1/2 cups JCS Coconut Milk
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1 tsp JCS Vanilla Flavoring
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banana leaves/aluminum foil
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banana bark/string
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Instructions
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Mix all dry ingredients and grated coconut together.
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Add JCS Coconut Milk and JCS Vanilla, and mix well.
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Place about 1/2 cup of mixture unto the banana leaf or foil. Fold up the sides to make a secure parcel.Tie with banana bark or string.
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Drop into boiling water. Have enough water in the pot to cover the parcel.
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Simmer for about an hour.
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Remove banana leaves/ Foil before eating.